Welcome to my blog. This is your official rice cooker guide on the Internet, put up for people who do not see rice cooker as "just another device" in the kitchen, but an important part of everyday life. Overrated? Maybe for people who do not eat rice on a daily basis.
But for over half of the Earth's population who eat rice twice or thrice a day, this one device is essential to ensure that eating does not become a mundane routine, done only to survive.
Rice is one of the most vital staple food of a big part of the world's populace. Second to corn, this grain comes second place in the amount of production worldwide. So suffice it to say that how it is cooked has been an important tradition for the generations of people that eat rice on a daily basis.
Rice cooking in the olden days was a long and tedious process. The chore requires full attention so that rice is cooked properly, with just the right heat, and exact cooking length. Then came the 1950s, when the rice cooker was invented in Japan. It revolutionized the way rice is prepared for a meal, and is still hugely affecting how rice is cooked now.
There is gargantuan difference between one rice cooker to another, and this site attempts to sort out through the numerous brands available in the market today.
As your official rice cooker guide, we'll make sure you only get the best deals, the most precise information and the most up-to-date information about rice cookers. A stay or work-at-home-mom? A student who lives in a dormitory? A cooking husband? We have everything for you here. We are your rice cooker guides, pleased to be at your service.